Monvínic was created by Sergi Ferrer-Salat as an international reference space to taste, disseminate, sell the best wines, champagnes and wine culture. The goal is to reach all kinds of people, from the simple fan to the most demanding of the professionals in the sector.
Its restaurant bar is among the five best in the world and is a must for lovers of good wines and pairings when going to Barcelona.
Monvínic offers a warm, diaphanous atmosphere in its 500 square meters designed by the prestigious interior designer Alfons Tost.
Monvínic is the ideal place to enjoy a classy atmosphere, discreet, full of magic, good wines and Champagnes, and their pairings and delicious dishes offered by Chef Ariadna Julián.
I would like to thanks specially the kind treat of the Sommeliers Isabelle Brunette and Gaël Lebec during my visit.
It has a wide bar with a large bucket that immediately invites us to taste its best proposals.
The winery is the star of Monvinic. Large, divided into several sections with steel plates and easy to place, and access the thousands of references it offers.
Very important the special care they have with the temperature of conservation and service, so that customers enjoy the bottles in their best conditions.
The selection of the different wines has been through Sergi Ferrer-Salat and his team, chosen with a lot of care and love.
More than 4,500 references of the best locations, California, Cape Town, Australia (Sidney), New Zealand (Oakland), London, Switzerland, Portugal, Greece, Italy Germany and France.
Monvínic regularly organizes activities dedicated to wine culture: tastings, conferences and international meetings, and you can discover the wide and varied range of wines and Champagnes to taste.