Les Tantes Jeanne is a French restaurant, with exceptional meats and masterpieces from the garden located on the heights of Montmartre hill.
The philosophy of Les Tantes Jeanne is to consider the Earth as a legacy and to share its benefits.
In an elegant and welcoming atmosphere, the chef Octave Kasakolu and his wife Laetitia invite their guests to an unforgettable culinary experience. With season quality products, Les Tantes Jeanne like to initiate lovers of good cuisine and makes them discover rare and excellent dishes.
The exceptional meats are his signature, such as the famous Kobe meat or the Wagyu meat that the chef accompanies to the wonders of the garden.
We can discover a great selection of mature meats or enjoy the Omble Chevalier or Blue Lobster from their coasts, but that they choose will be delicious and cooked with excellent details to enjoy their visit.
For lovers of good French cheeses, the restaurant offers a wide range of the best ones.
For the sweet tooth, the food often ends with the signature dessert of the house: Iran’s lemon cake. With more than 400 references, the digestive menu and the wine offers combinations of food and wine, traditional, audacious or surprising, to satisfy all the guests.
My visit to this restaurant was a great discovering for me and I received an exquisite treat from all the team and I want to thanks them and invite all my readers to enjoy the exclusive dishes that they cook and the delicious deserts that I tasted.