Christophe Muller, recognized as Chef MOF (Meilleur Ouvrier de France) who was Paul Bocuse‘s great collaborator and his replacement at the head of his restaurant Maison Bocuse after his death, started his own venture in Sotogrande and is currently at the helm of his extraordinary restaurant Casabon.
«Much more than a restaurant, it is an experience».
Casabon Sotogrande Restaurant is one of those surprising proposals that can be found in this residential and paradisiacal destination that comes endorsed by the signature of an extraordinary Chef, awarded, acclaimed and with the prestige of the years spent with another myth of French gastronomy: Paul Bocuse.
With a very defined gastronomic style, combining French and Mediterranean fusion, Casabon offers a delicious gastronomic proposal and an excellent wine cellar.
«There is nothing better to avoid temptation than to fall into it,» said Oscar Wilde, so letting yourself be seduced by an exquisite chocolate dessert was pure obligation.
Another of the things we can find in Casabon is the offer of art that he shows to the diners and that is a passion that Chef Christophe shares with gastronomy.
Diversity of artists and styles that delight contemporary art lovers.
