In 2020, Chef Dani Garcia opened his first restaurant in Marbella, his hometown.
Leña Restaurant is the result of Dani Garcia‘s gastronomic dream so that everyone can taste good food through his concept of making a steakhouse different from the rest.
Leña is a restaurant with a special seal that distances it from the traditional steakhouses.
Chef Dani Garcia’s internationality is reflected in all his dishes cooked in a respectful way with all the ingredients. Products of unbeatable quality, delicious meats that melt in the mouth and leave diners wanting to try more.
Customers find the right balance between technique and ingredients.
An extensive menu full of succulent dishes makes the choice difficult: vegetables for starters or to accompany main courses, grilled, yakipinchos, chicken, lamb, sweetbreads and steak tartare and many more. And for those who prefer fish, it also offers grilled salmon, sea bass and tuna with side dishes.
An extensive wine and Champagne list complements Leña’s offer, as well as rich desserts that delight the sweet tooth.
